Main characteristics of the vintage
This year proved to be particularly hot, sunny and dry, an ideal condition for bud burst, blossoming, « veraison », ripening, and great vintage.
This exceptional year gave a splendid wine.

Period of harvest
September 11th –September 28th

Blending 

• Cabernet Sauvignon : 65%
• Merlot : 25%
• Cabernet Franc : 10 %

Tasting notes
Information non communicated