Main characteristics of the vintage

The 2022 vintage is experiencing a relatively mild winter with a water deficit over the first 3 months of the year. A few episodes of frost at the beginning of April had no consequences thanks to the position of the Montrose vineyard, extremely close to the river. At this northern point of the Médoc, the estuary is particularly wide (4 km). This mass of water generates de facto a specific microclimate protecting the vineyard from frost and tempering every temperatures excess.

May and June were dry months despite a hail episode at the end of June which had a limited impact on the vineyard. The beginning of summer remains extremely dry, with temperatures above average and 4 major heat waves between June and August. The first glass berries appear on July 30th. Based on the experience of the 2018 vintage, which was particularly dry and sunny in Bordeaux, the team is working to set the start date for the harvest as precisely as possible. The peak of maturity of Merlots is indeed limited and it is essential to preserve a certain freshness and tension in the wines. The Cabernet, on the other hand, has the ability to resist greater extreme conditions, particularly on the Montrose terroir. On September 2nd, the first Merlots were picked up, the Cabernets then followed each other perfectly and the harvest ended on September 22nd with a vineyard in perfect sanitary condition. The grapes are naturally rich and concentrated.

2022 most certainly marks the decade with a luminous vintage that allows the entire strength and resilience of Montrose terroir to be expressed.

Period of harvest

From September 2nd to September 22th

Blend

Merlot: 71 %,

Cabernet Sauvignon: 23%,

Petit Verdot: 5%,

Cabernet Franc: 1%

Tasting notes

The nose is sober and deep. We also f ind the f loral, sappy side, the stems of freshly cut white f lowers, the violet and the Indian ink. Subtle notes of gooseberries.

The palate is straight, long, accessible and demonstrative, with elegance and a distinguished presence. Beautiful expressions of fresh red fruits (currants) and brioche.

A Lady of Montrose full of temperament, who holds her rank.