Main characteristics of the vintage
The particularly hot winter caused an exceptionally precocious bud burst. Spring was cold, but the summer was historically hot and dry. The little rain in September favoured the abundance of the harvest, perfectly healthy and ripe.

Period of harvest
September 14th –October 3rd

Blending
Information non communicated

Tasting notes
Deep colour with brick tints
The nose offers woody scents and notes of nougat, walnut and mocha
Notes of black fruit, brown tobacco and cocoa on the palate
The wine is balanced, fine and very elegant: the attack and mid-palate is neat
Long and silky finish