Main characteristics of the vintage
This year proved to be particularly hot, sunny and dry, thus the ideal conditions for bud burst, blossoming, « veraison », ripening, and good vintage. This exceptional year gave a splendid wine.

Period of harvest
September 11 th –September 28 th

Blending
Information non communicated

Tasting notes
Deep and brown colour
The nose delivers aromas of havana, leather, cassis and violet
Notes of black fruit, brown tobacco and mocha on the palate
The wine is balanced, complex and deep: the attack and mid-palate is neat
Long and silky finish